sunflower seed

Behnam Ara is known as a leading company in the export of sunflower seeds with superior and reliable quality in the category of dry fruits. By selecting sunflower seeds with outstanding characteristics, this company produces products with unique taste and quality and sends them to global markets. By complying with production and processing standards, Behnam Ara provides fresh and nutritious products and helps to enhance Iran's reputation in the global dried fruit industry. The company's efforts are focused on developing the export of superior quality sunflower seeds and creating a satisfied customer experience around the world. 

Uses of Sunflower Seeds in Iran and the World

In Iran:

1. Raw Consumption: Sunflower seeds are commonly consumed raw or salted as a popular snack.

2. Cooking and Dishes: In Iranian cuisine, sunflower seeds are added to stews, braised dishes, and various foods as flavor-enhancing additives.

3. Food Garnish: Sunflower seeds are used to garnish salads, rice dishes, and desserts in Iranian culinary practices.

4. Tahmeh-Pacheh Preparation: Tahmeh-Pacheh, a beloved Iranian dish, includes the use of sunflower seeds.

Worldwide:

1. Sunflower Oil Production: Sunflower seeds are used extensively in the production of sunflower oil, which is rich in fatty acids. This oil is utilized in cooking and various food industries.

2. Snack and Edible Products: Sunflower seeds are transformed into a variety of snacks and edible products with diverse flavors, serving as snacks or appetizers.

3. Cake and Dessert Decoration: Sunflower seeds are used as decorations in the preparation of cakes, desserts, and confections, both for visual appeal and as edible adornments.

4. Canning and Pickling: Sunflower seeds are employed as additives in the production of canned and pickled goods.

The consumption of sunflower seeds is widespread in both Iran and globally, finding its way into various dishes, snacks, and food products.