Rice

Focusing on superior quality, Behnam Ara produces and exports rice with high standards. This company produces and sends rice with taste, aroma and taste to the world markets by choosing the best types of guilds and from quality gardens. By complying with the standards of the latest agricultural technologies and methodologies, Behnam Ara improves and improves the quality of Iranian rice and also plays an effective role in the development of the country's economy. The efforts of this company contribute to the development of the rice industry by promoting production and export 

White Rice (Chelo) and Iranian Coffee (Qahwa) Uses

1. White Rice (Chelo): White rice, known as "Chelo" in Persian cuisine, is a staple food in Iran and is often served as a base for various dishes. Some common uses include:

   • Chelo Kebab: White rice is a key component of many Iranian kebab dishes. It is typically served with grilled meats such as koobideh, barg, or joojeh kebab.

   • Chelo Morgh: A popular dish, Chelo Morgh consists of saffron-infused rice served with grilled or sautéed chicken.

   • Chelo Kabab Koobideh: This dish features Chelo served with skewers of minced meat (usually lamb or beef) that has been seasoned and grilled.

   • Tahchin: Tahchin is a layered dish made with rice and chicken (or sometimes meat or vegetables) that is baked until the bottom forms a crispy crust.

   • Albaloo Polo: A type of Chelo cooked with sour cherries and often served with chicken or meat.

2. Iranian Coffee (Qahwa): Iranian coffee, known as "Qahwa" or "Ghahveh" in Farsi, has a distinct preparation and is enjoyed in various settings. Some common uses include:

   • Traditional Ceremonies: Iranian coffee is often a central element in traditional gatherings and ceremonies. It is a symbol of hospitality and is served to guests as a sign of respect.

   • Serving Sweets: Qahwa is commonly served alongside sweets, such as pastries or desserts, as part of a traditional Iranian tea or coffee spread.

   • After Meals: In some households, a cup of Qahwa is enjoyed after a meal to aid digestion and cleanse the palate.

   • Socializing: Iranian coffee houses, known as "qahveh khaneh," have been historically important social hubs where people gather to socialize, play games, and discuss various topics.

Both white rice and Iranian coffee are integral to Iranian culture and cuisine, reflecting the rich traditions and social aspects of daily life.

Characteristics of Rice in Northern Iran

Rice produced in the northern regions of Iran, as one of the significant areas for agriculture and rice cultivation in the country, possesses its distinct characteristics. Below are some of the features of rice in northern Iran:

1. Suitable Environment: The northern regions of Iran are considered important rice-growing areas due to their humid climate and adequate water supply.

2. Rice Type: One of the well-known types of rice in these regions is short-grain rice, also known as "Tahdig" rice. This type of rice, due to its short and sticky grains, is used in specific dishes like "Mirza Ghasemi" and rice "Kuku".

3. Terraced Fields: Terraced fields are established for rice cultivation in northern areas to ensure sufficient moisture for the growth and development of rice.

4. Rice Quality: Rice grown in the northern regions of Iran, benefiting from suitable climate and cultivation in terraced fields, generally has high quality and a good taste.

5. Local Uses: In the northern regions of Iran, rice is a primary ingredient in preparing local dishes. These include "Mirza Ghasemi," rice "Kuku," steamed rice, and various rice-based soups.

6. Climate Influence: The humid climate of the northern regions plays a significant role in the performance and quality of rice and contributes to the success of rice cultivation.

7. Local Cultivation and Harvesting Skills: Rice cultivation and harvesting in the northern regions of Iran are influenced by local experiences and skills, contributing to the improvement of the quality of the produced goods.

In conclusion, rice produced in the northern regions of Iran, benefiting from suitable climatic conditions and terraced fields, possesses unique characteristics that make it an essential and high-quality agricultural product in the country.